recipes
my personal collection of croatian and random recipes
recorded here for my own personal use, written in a hodge-podge of croatian and english
if you can decipher it, you may use it :)
tortillas
shredded potatoes - (about 2)
eggs(about 2)
fry
izljavača
2 potatoes
2 luka
brasna 1/2 kg
biber sol vegete
hladne vode
bude kao palacinke
tvrdje malo
lunch
bread
cheese
salami
avocado
tomato
onion or green onions
salad and/or spinach
olives
olive oil and salt for dipping
hummus
lemon water
basil
yogurt and strawberries or bananas and/or granola
turkish coffee and chocolate
pretty little date plate (a la pied cow)
gouda cheese
dates
apples
figs
grapes
carrots
cookies
eng. cheese (w/ carm. onions)
eng. cheese (w fig & orange)
hummus plate
hummus
cucumber
pita bread
tomatoes
feta cheese
olives
other stuff to buy
chips
popcorn
cookies, chocolate
ginger ale
beer
noodles
Uzmi jedno jaje i pomjesaj sa brasnom, nek bude onako tvrdje tjesto.
Onda razvuci to tjesto tanko, svaki put stavi malo brasna kad
razvlacis. Onda izrezi na stripes i stavi jedan na drugi i onda rezi
rezance. Pusti ih da se osuse. Jednostavno je, ali ako ti se cini
komplicirano pokazat cu ti kad se vidimo!
juha od riže
1 1/4 L vode ili jude od kosti
4 dkg maslaca
3 dkg brasna
5 dkg rize
2 dkg luka
1 glijva
1 zlica parmezana
sol
riza se kuha u slanoj vodi dok postane mekana. napravi se zafrig od
maslaca i brasna, dolije se juhom ili vodom, doda rize i luk i pusti
kuhati. gliva se ocisti, izreze na ploske i doda u juhu s malo
ribanog parmezana. luk se prije serviranja izvadi iz juhe. uz tu juhu
moze se posebno servirati ribani parmezan, no u tom slucaju moramo ga
nabaviti vise.
emily's kickass kale & garlic soup
5 cups water boiled with vegetable bullion
add chopped kale
add hot water soaked noodles (from zupan's - those thin chinese noodle looking ones)
sautee bulb (and 1/2!) of garlic
add cayenne pepper
en-fucking-joy
falična juha
Komadic putra, graska (ja stavim frozen) dvije sake, mrkve u koluticima,
jedan krumpir u kockicama, jedna kocka, pasta za juhu dvije sake i nek
se sve skupa kuha dok je gotovo. Lagano, jel?
Napravili smo juhu od jednu kosti i pola pileta i ubacili dva cijela krumpira i dvije cijele mrkve.
Kad je juha bila gotova napravili smo juhu sa rezancima. Piletinu sam
odrezala u komadice, krumpir isto u kockice i mrkvu u kolutice, onda
mozes nadodati kiseli krastavac (ako nemas netreba) u kockicama i
mayonezu i tako sam imala neku vrstu ruske salate.
juha od povrča
Stavi malo putra i isprzi na putru saku frozen green peas, onda nadodaj
vode, jedan bouillon, vrlo malo vegete, jednu mrkvu odrezanu na
kolutice, jedan krumpir isto izrezan na sitno, i opet neke makarone za
juhu. To je sve
juha od rajcice
opet isto malo ulja malo brasna malo crvene paprike jednu kanu rajcice,
komad celera ili persina sa miris, soli po volji ili jedan bouillon,
onda mozes sitnu pastu za juhu, samo pazi moras mjesati jer uvijek padne
dolje i zalijepise za dno. Mjesaj i onda parmesan. Ja nekada uzmem
jaje, brasna i to pomjesam u ubacimu juhu, opet lijepi se za dno, pa
moras odlijepit sa zlicom.
juha od rajčice
1/2 kg svjeze ili 10 dkg konzervirane rajcice
3 dkg masti
3 dkg brasna
1 L vode
2 dkg secera
1 dl vrhnja
sol, 1 dkg luka
svjeze se rajcice operu, zgnjece i u vlastitom soku mekano kuhajui, a
nakon toga pasiraju. zatim se stave na zafrig na kojem se isprzi
komadic luka. dolije se potrebnom kolicinom vode, doda soli i secera
i pusti kuhati. konacno se doda vrhnje, a luk se izvadi. ukuhati se
moze rize ili tjestenina.
juha od pileta
(chicken soup for the soul). cetvrtinu pileta, nogu i zabatak, onda
jedan bouillon, malo vegete, jednu rajcicu na komade, jedan luk na
komade sa korom, komad celera, persina, mrkve, tri krumpira, moze i
kukuruza ako imate. Nadodala sam dva komada chicken breast. Onda
svakako iscijedila sam i napravila juhu sa rezancima. Drugi dan od
pileca prsa, krumpira odrezane na komadicke, i pickles, , olives, i
mayoneze napravila sam rusku salatu ala chicken. Stipo loved it.
juha od leče
1 1/4 L vode
20 dkg lece
1/2 dkg masti
1 dkg luka
2 dkg masti
2 dkg brasna
ocat, sol, papar
1 zemicka
leca se ocisti, opere i sa sitno kosanim lukom (isprzenim na masati)
kuha dok postane mekana. kad je mekana, pasira se i metne na zafrig,
dolije vodom u kojo se lece kuhala, doda se octa, soli, papra i pusti
da kuha. servira se s przenom zemickom. moze se dodati i na ploske
rezana suha kobasica.
juha od krumpira
1 1/4 L vode
1/4 kg krumpira
1/2 dkg luka
zeleni persin
4 dkg masti
3 dkg brasna
1 dl vrhnja
sol, crvena paprika
creamy brocolli
brocolli soup
brasna - couple spoons
oil mlijeka
brocolli
sol water
with mushrooms - fry them first
dalmatian soup
6 c. beef stock
1/4 lb. cooked macaroni
1/4 c. butter
3 tbsp. flour
2 tbsp. chopped onion
1/2 c. grated parmesan
melt butter over low heat - increase heat and brown onion in butter.
add flour and make golden roux - add that to beef stock. stir well.
allow to cook for 20-25 min.. add cooked macaroni and parmesan
mime's salad
baby green lettuce
spinach too if you have it
green onions
tomatoes
basil
walnuts
avocado
radish
apple cider vinegar and olive oil
blue cheese
olives
lemon
optional - raspberries
salata s rižom
Skuhala sam dvije sake rize u vodi, malo ulja i soli, iscijedila,
ohladila i nadodala jednu rajcicu u malim komadicima, i pola luka (mozda green onions i tomatoes isto)
(optional) i stavila maslinovog ulja i octa. To je jako dobro. Svi to
vole kao side order. svakako uz to mozete napraviti
ensalada rusa
7 potatoes - golden, 3 mrkve kuhane, 4 velike zlice light mayo,
3 sake peas, pickles 1/ jar - dill , skini koru of the potatoes and
mrkve after they''re cooked salt - malo limun, malo bibera
krumpir se oguli i izreze na kockice. zatim se napravi zafrig na
kojem se poprzi sitno kosani luk, dolije hladnom vodom i mijesa. na
zafrig se stavi oprani krumpir, nalije potrebna kolicina vode i pusti
kuhati. juha se soli i papri, doda se malo paprike, a kratko vrijeme
prije serviranja stavi se sitno kosani persin i vrhnje.
mediterranean pasta salad
cook 4 cups spiral pasta - mix w/ tomatoes and 1 cup olives,
pepperoni - zucchini i parmesan
pogače
ugirjes jednu cup mlijeko u heated milk spoon of sugar and bag of
yeast. 10 min ostavit so it grows. take 5-6 cups of flour and
depending on pan 1 spoon of baking powder a llittle sol mix
everything with warm water so that dough is soft then put dough on
tepsije with oil on bottom let stay for few min then cook it and
indentations with fork. with hands moisten surface - cook at 350 -
1/2 hour
corn bread
1 1/4 brasno
3/4 cornmeal
2 tsp baking powder
1/2 tsp salt
1 cupt skim milk
1/4 cup veggie ulje
2 egg white
400 - grease pan - combine all - bake 20-25 min
biskuits
2 cups self rising flour - 3/4 cups milk, 50 g butter, make into balls and bake
pofezle
4 jaja, mlijeko, dip bred - fry in oil - cimet
sataraš
peel tomatoes, peel and slice eggplant, slice peppers
slice onions, chop beef
put oil in pot and garlic and beef - fry for 10 min (keep mixing) -
add above after
cook barley separately - and potatoes separately
zeljanica
spinach - ricotta - 5 jaja - filo dough ili peppridge farm sheets -
flatten them - cover pan w/ ulja - each list sprinkle w/
ulje - put mix in middle and roll up - put oil on top - 350 - 40 min
or less
or (w/o eggs and sir) - diced potatoes i luka
or izribano zucchini (tikvica) with salt - squeeze water out mix w/
ricotta and stick of butter
or jabuke i grozdice
raštika
1 bunch rastika - take the middle out - cut into pieces
lonac s vodu just with a couple inches - nek se kuha 5 min. stavi rastiku 5 min - baci to vodu.
stavi novu vodu.
meso - pig smoked shank - wash in hot water
2 sake barley (ricit - gersla)
2 potatoes
vegeta, paprika, 1 can tomato sauce
ako pravis grah - ista stvar - mix of beans - zatopi dan prije
mahune
ulja, heat up - stavi brasna - paprika, voda 2 cups majuna i blija
luka - 2 krumpira chopped up - kuhas 1 sat - na medium til done- laurel
pizza
3 cups brasna
3/4 cup mlijeko i 3/4 vode - heat up
1 zlica ulja
1 yeast
1/2 zlica secer
soli
zamjesi tjesto dok nije sticky - put flour all over make into ball -
2 sata cekaj ulje na tavi - stavi dough i brasna gore
350 - stavi sauce i spices oregano - 30 min peci - onda sir stavi i
druge stvari peci jos
krpice zeljeni
malo glavica kupusa - odrezi na pola - rezi strands - zaperi - stavi
u lonac - i ulja - kupus, water! so it doesn''t burn, sol, secer, biber, kuhaj dok
je skoro suho, 2 sat medium, skuhaj macaroni i mjesaj
špinata
boiling water
put bag of spinach in it
drain and cut small
loaf of small bread cut into pieces
ulje in saucepan
malo brasna
1 clove garlic
let cook malo soli
add spinach
add milk about 1/3 of the way
cover up spinach anyway
medium hear
make french toast milk 2 eggs for bread, fry bread
pire
2 krumpir / person
oguli ih - pola, pola, pola, chunks - kuhaj 15 min na medium -
izcjedi vodu - mash - putra - mlijeko - soli
quesedillas
take one large tortilla - put on it yellow and white grated cheese.
chopped tomatoes (pico de gallo) herbs top w/ another tortilla - put
on skillet turn. then cut in slices like pizza on each piece put
guacamole and sour cream.
pura
boiling water - 1/2 kg corn meal - prepalovi i 10 min kuhaj - onda
cijedi - kuhas i dalje - mixing and mixing for 10 min -
let cool for 10 min - then mix for 10 min more - hot butter
pohano patlidžan (ili meso)
rezi meso - odrezi masno - mozes upotrebit tenderizer - stavi
seasoned salt na obe strane - mjesaj u brasno
onda u 2 jaja i mljieko mix - onda bread crumbs - stavi puno ulja u
tavi i kuhaj
ostanke: mjesaj leftovers
punjene paprike
4 sake rize - 10 min on medium - half cooked - mix 3/4 ground beef -
1/4 pound pork - mix together - little oil seasoned salt
ulja - brasna - saku - 2 little tomato cans - spoon of sugar -
seasoned salt, pepper, vegeta, water
cook for 2 hours (jako then tiho)
10 paprike
fake caviar
Kupi "Eye of round meso" cijeli je velik, ja sam kupila pola.
Stavi malo ulja u padelu i onda stavi meso da se malo ispece na ulju
(par minuta) onda stavi crvene paprike i soli (ja stavim seasoned salt)
onda 2 cups od mlijeka i nek se polako kuha jedno dva sata. It has a
tendency to stick, pa moras ga vrtiti dosta puta da ne izgori, and you
have to scrape the bottom of the pan, jer sve je to dobro sa sos, i moras
izbockati meso sa jednom vilicom (ili onaj sishkebab stick) tako da meso
pusti sokove, onda ce dobiti braunkastu boju, i biti gusto tako da kad
bude gotovo, nek malo stoji, onda odrezi meso u tanke snjite i na svaku
stavi malo tog kaviara. Jako je dobro i lagano za napravit
sarma
big pot
1 can of vlasic saurkraut at the bottom
a sausauge
kiseli kupus
meat: 2 parts beer, 1 part pork and uncooked rice. 1 fant (warmed in a
little water).
fill the kiseli kupus leaves with stuffing.
fold on the bottom towards top half way.
fold on the right towards left half way.
fold on the top towards bottom to wrap up.
push the part the sticks out on the left inside. stuff it, sort of.
put the wrapped up sarmas inside.
put another jar of vlasic saurkraut at the top.
put paprika on top.
put enough water so that it reaches the top of the saurkraut.
bring to boil then reduce heat and cook for a couple hours.
šunku
Jos nesto. Jucer sam napravila sunku. To kupis Butt portion od sunke.
Kupi najmanju sto nadjes. Onda stavi u tepsiju i uzmi jednu pivu i
stavi poli pol pive na sunku i stavi gore nekoliko zlica secera braun
ili bijeli svejedno i nek se pece na 350 i malo ga bockaj sa vilicom
onda stavi jos pive i nek se kuha mozda dva tri sata. Imat ces sunke za
dorucak sa jajima, za sendvich ili samo napravis pire i salatu i imas
hrane za tjedan dana. Samo nekoliko idea da ne trebas puno kuhati a
imati hrane nekoliko dana. Saludos, Mama
schnitzel
za vas 250 grama mljevenog mesa, dva komada kruha stavit u mlijeko i
onda izmikati i stavit u meso, nadodat jedno jaje, malo senfa, soli i
napravi snicle stavi u prezl i peci.
dinstano pile
ulje, luk (polovi), mrkva, rajcice, red pepper, chicken, 2 cups water
medium - 1 hour
pileći rižoto
Uzela sam pola pileta odrezala u komade. U padelu malo ulja pola luka
pola rajcice i mrkvu ako hocete, stavi pile nadodati vode da pokrije
pile i staviti seasoned salt ili drugu sol malo paprike crvene ako imas
i nek se kuha, kad prokuha onda na polagano mozete napola pokriti i kad
je pile gotovo onda uzmi dvije sake rize koju malo operete prije i
nadodajte u pile. Vidite ako treba jos malo vode, kad je riza gotova
gotov je pileci rizoto.
Uz to sam napravila salatu.
bosanski janjeci pilav
2 lb. should of lamb, cubed
1/4 c. lard or shortening
1/4 c. butter
1 1/2 c. rice
1/4 c. tomato paste
1 c. onion, finely chopped
1 clove garlic, chopped
2 c. water
salt and pepper
saute the finely chopped onion in lard until golden brown. add crushed garlic and stir well.
add cubed meat. season w/ salt and pepper. cover and simmer slowly, stirring occasionally. add tomato
paste and a little water. allow to simmer for approx. 1/2 hr, if necessary add a lil water. wash rice
and saute in butter but do not allow to brown. add 2cups of water, cover, and cook slowly until tender
place rice in large serving bowl and add lamb in center.
ražnjići
1 lb. veal
1 lb. pork or lamb
1 clove garlic, chopped
2 tbsp. chopped onion
3 tbsp. oil
small bay leaves
1 tbsp. ground parsley
salt and pepper
cut meat into cubes. dry cubet meat b/w paper towels. place meat in deep bowl.
season. add oil, onion, garlic, parsley. mix well. cover and refrigerate for 3 hours.
place meat cubes on skewers alt. the pork and veal with half a bay leaf between each cube.
broil the raznjici in a preheated over broiler or grill them for 20 min. until well down.
pork must not be undercooked. baste with oil and marinade from earlier. serve on skewers.
cevapčići
1 lb. ground beef
1 lb. ground lamb
2 tbsp. lard or shortening
1/2 c. onion, finely chopped
2 cloves garlic, chopped
2 tbsp. flour
1 tbsp. parsley
1 egg, lightly beaten
1 tsp. paprika
salt and pepper
heat lard in medium saucepan. when foam subsides, add onions and garlic and cook them for a few min.
until onions are browned. transfer onions to bowl. add meat, egg, flour, salt, pepper, parsley, paprika
mix well. when combined, make little 2" sausages. cover plate and refigerate for 2 hours. barbecue for 20 min.
make them dark brown and well done inside.
if you can find it, serve with lepinja and kajmak!
burek
burek
oil in big pot
cut up 2 onions - finely chopped
medium high oil fry onions
3 cesnjake garlic
ragu vode
1/2 pound pork (or 1/2 lb. lamb)
1 pound sirloin
spices
20 min cook
then cool
mjesaj - 4 cijeli eggs
oil na tavi oil on each layer
filo dough
fill
melted butter and 1 egg yellow - brush on top
375
enpanade
250g ricotta(half package), 250g putra (2 sticks), 250g brasna(1 1/2
cup) mjesaj sat vremena u fridge i onda kao kolacky - 1
can tuna, hard boiled (10 min) egg
20 min - 350
another way...
enpanade s mesom
1/2 ground round
1 can stewed tomatoes
boil two eggs can of olives
12 enpanades from argentina (where you''ll find this god only knows)
fant, spices
cook meat, mix together, etc. fill the enpanades, brush with an egg, bake @ 350.
plain ole fish
1 pound roughy
1/4 cup brasno
1/4 tsp salt
1/4 tsp lemon pepper
1 egg white
1/4 cup bread crumbs
1/4 cup cornmeal
1 1/2 tsp lemon korica
1/2 tsp basil, crushed
throw fish, cut into pieces, combine flour, salt pepper, beat egg
white froth - combine bread crumbs, cornmeal, peel and
basil, dip fish in flour, egg, etc, then bread crumbsb, place on
baking pan coating side up - 450 - 6 -12 min
pržene lignje
2 lbs. squid
olive oil
salt and pepper
use bread crumbs if you want and fry
vanillas
stella de oro keksi - stavi sok od narance ili kavu - stavi pudding -
big box - vanilla instant - whip cream - 2 creams - 2
sugar spoons, whip - melted chocolate
apple cobbler w/ ice cream
5 jabuka
100g secer
sok od limun - korica isto
100g putra
5 zlica brasna
1 baking powder za kolace
oguli jabuke - odrezi na slices- nadodaj secer, sok, korica - stavi
jabuke na tepsiju namazonom putrom - poslije mjesaj
brasna, putra, prasak i 5 zlica secer - nek bude kao pjesak - add
flour til it''s like chunks - stavi na jabuke - peci dok dobi boju
kolačky
8oz cream cheese
1 cup margarine unsalted
2 cups self-rising flour
2 tbl sugar
mix - refridge - cut dough into four chunks - roll dough on floured
surface - cut circles - put filling (apricot- not jelly)
- bake at 350 10 min butter pan
palačinke
2 eggs
3 scoops brasno
mlijeka
malo club soda
nek bude rijetka - mjesaj dobro - nek stoji jedan sat - peci sa
putrom (ili ulje)
oatmeal crisp
1 c. sugar
1/4 c. butter 1/2 stick
2 well beaten eggs
1 tsp vanilla
2 c rolled oats
2 tsp baking powder
1/2 c. flour
little salt
1 c. walnuts
1 cup raisins
bake 15 min slow 350
chateau
jaja (zuta), secer, vruca mlijeka
hazelnut cookies
1 c. hazelnuts
1 c. flour
1/2 tsp baking powder
1/2 tsp salt
1 stick butter
1/3 c sugar
1 egg
1 tsp vanilla extract
4 oz chocolate
oven 350, bake hazelnuts 10 -15 minuts remove - let cool
oven 325, blend hazelnuts to corse bits, whisk flour, b. powder, and salt
beat butter sugar til smooth beat in egg and vanilla and then beat in flour and nuts andmix
1x2 inch cookies greased b. sheet, bake til firm cool - saucepan melt chocolate- dip cookies in chocolate
keksi
2 1/4 cups brasna
1 tsp baking soda
1 cup putra
3/4 cup secer
vanilla
2 jaja
2 cups chips
375 mjesaj sve i stavi na oiled tavi - bake 10 min.
kuglice od čokolade
28 dkg secera
28 dkg oraha, badema ili ljesnjak
za glazuru: 5 dkg secera- 3 kasike kuhane crne kafe 1 1/2 rebra
cokolade
secer se skuha sa petka sika vode, skine sa stednjaka i dodaju
mlijveni orasi od mase se prave kuglice. zatim se napravi glazura:
cokolada se raztopi dode crna kafa i secer sve to prokuhaj i u
dobivenfj masu uvaljaju se kuglice zatim uvaljaju kupno
sdlfjdsfflkjdf lckjd?????
okrugljice od šljiva
50 dkg krumpira
15 dkg brasna
3 dkg maslaca ili masti
1 jaje, sol
50 dkg sljiva
voda
6 dkg masti
4 dkg mrvica
krumpir se kuha, oguli, protjera kroz stroj za meso ili kroz presu za
krumpir. dok je jos topao izradi se na dasci s brasnom, maslacem,
jajetom i soli u glatko tijesto koje se izvalja i reze u cetvorine.
u svaku cetvorinu umota se dobro obrisana sljiva. okruglijce se
kuhaju u slanoj vodi 5 minuta, ocijede i poliju maslacem u kojem smo
poprzili mrvice. uz to se servira secerr, da svatko moze zasladiti
po volji.
flan
1/2 litre mlijeka
4 cijela jaja
4 zlice secera
4 komada kruha (pomoci u vodi
malo cimeta ili vanilije
sve izmjesati napravit karamelo i stavi smjesu kuhati na bano maria u
roru 35 minuta. kad se ohladi okreni i stavi kremu.
tiramisu
3 milsica cream cheese
3 zuta, 3 zlica secera
1/2 l vrhnja za slag
kutija piskota
malo crne kave
cokolada u prahu
tri zuta muti s 3 secera onda 3 milstica. stuci slag i promjesag s drugi.
put aside cream for around the cake later. piskote umakati u crnu kavu i
slagati piskote, krema, vrhu ostane krema onda cokolada prahu
krem pita
tijesto : 25 dg. putra, 25 dg. brasna i malo soka od limuna, izrezati
putar u kocke nadodati brasno i hladne vode zamijesi i 7 puta
razvaljati cijelu noc ostaviti u fridge. drugi dan peci na cistom
plehu na drugoj strani i sa vilicom nabockati tijesto.
fila: 1 litra mljeka, 4 zlice secera metni da se kuha, prije toga
izmijesati 6 zuta, 6 zlica secera nadodati 6 zlica brasna i sa zicom
lupati dok se ne zgusne u vruce od 6 bijelij snjeg nadodati gelatinu
sin sabor i umutiti na zadnje jednu kremu.
medenjaci
4 jaja
200g ulja (jogurt cup)
200g meda
2 tsp cimet
1 tsp baking soda
12 dcl brasna(12 * 100g)
10 tbl secer
mjesaj sve skupa osim brasna - onda dodaj 10 dcl brasna i mjesaj -
dodaj baking soda i 2 dcl brasna - pokri i stavi u
hladnjak - drugi dan - flour table - roll out - stavi brasna gore i
mjesaj - make finger thick - cut w/ floured cup - put in
buttered pan - 350 - 10-15 min
baklava
tjesto kao za savijacu napravi ili kupi gotovo.
nadjev:
1/4 kg oraha
100 g secera
cimeta
syrup:
350 g secera
2 dl vode
sok od limuna
pomasti tepsije. stvi pet sest listica tjesta poskropiti uljem. stavi
malo oraha zatim dva listica i opet orahe. na koncu stvi opet pet
sest listica odrezati prije nego sto se peci peci u dobro u grijanom
rodu kad je jos toplo preliti sa sirupom.
uštipci
1 cup mlijeka
2 cup brasna
1 yeast
2 zuta
soli
1 1/2 secera
2 zlica ulja
mjesaj nek se digne - peci na tople ulje
pita od sira
1 putar (250g)
1/2 kg brasna
150 secer
4 zuta
- pomjesaj i razdjeli u dva - pola stavi na tepsiju namazonom putrom
i brasna - filling - paket sira 3/4 kg - 200g secer -
snijeg od bijelih - limun korica- stavi na tjesto u tepsiju i pokri
sa drugim i peci 20 min - first layer put fork holes
2nd layer - cut into long strands finger thick
apple štrudel
peppredige farm sheets
take 4 apples - slices thin - cut core off
take each sheet - putting flour on them - put apples - cinammon,
sugar, raisins, roll up like zeljanica - buttered pan - 350
- 20min
apple pofezle
2 jabuka, cut up - 5 jaja - scoop brasna - secer, baking powder,
peces na ulje, sugar on top
vanili kiflice
28 dg brasna 20 dg putra 10 dg secera 7 dg oraha to zamijesi i pusti
da malo stoli u heladeri pravi kiflice poslje kada su peceno metni ih
u azucar impalpable. 100 gr. de nueces en medida de kakao.
makovnjača
3 1/2 c. flour
3/4 c. milk
1/4 c. sugar
2 cakes yeast
2 egg yolks
1 tsp. lemon rind, grated
6 tbsp. melted butter
1/4 tsp. salt
allow the yeast to rise in one quarter cup of warm milk until doubled in size. sift the flour into
a deep bowl. make a well in the center and place the yeast in the well. add the remaining milk, sugar,
egg yolks, lemon rind, vanilla, butter and salt. mix together well and beat with a wooden spoon until blisters
begin to form on the dough. place in a greased bowl, cover with a damp tower and allow to rise in a warm place
for about an hour or until doubled in bulk. divide the dough into two sections. roll each section out very thin,
brush with melted butter and fill with poppy seed filling. roll like a savijaca by lifting the edge of the tablecloth
on which the dough was rolled out. place the two sections of majovnjaca on a well greased baking sheet and allow to rise
in a warm, draft-free place for another half hour. brush the rolls with a well beaten egg white and bake at 350 for
about an hour until they become golden. let cool.
filling:
2 c. ground poppy seeds
1/2 c. sweet crame
3 tbsp. raisins
1/2 c. sugar
4 tbsp. honey
1/2 tsp. cinnamon
1 tbsp. rum
1 tsp. lemon rind
mix poppy seeds, lemon, raisins, sugar and cinnamon. spread over dough. heat cream, and combine cream, honey,
rum and pour over poppy seeds mixture. roll into makovnjaca.
orehnjača
makovnjaca dough
1/2 c. melted butter
3/4 c. sugar
1 c. hot milk
2 tbsp. strawberry jam
1 lb. walnuts, ground
1 tsp. grated lemon peel
1/4 c. raisins
1 tsp. cinnamon
2 tbsp. rum
prepare the same way as makovnjaca dough. pour scalded milk over walnuts. combine remaining ingredients and allow
to cool before spreading over dough. then place it in dough and continue like above.
orehnjača (mama's version)
1/2 salice mlakoga mljeka 1 zlica secera malo germe pustiti da se
digne
1/2 kg brasna 2 zuta malo soli limunove kore secera 3 ili 4 zlice
ruma istresi u to dignitu germu i nadodati 1/2 salice mljeka i 10 dg.
putra to sve dobro lupati da nije tvrdo ni mekano pupsti da se digne
na toplom mjestu.
posebno skuhati 1/2 kg samljevenih oraha sa mljekom (1/2 salice)
nadodati jednu zlicu "cafe concentrado" 20 dg cukra rozine
jednun saku 1 zlice meda kad se ohladi nadodati od 2 bjeloga snjeg
razvaljati masu i filovati pospi tepsiju s uljem i malo gore na
tjesto.
krempalačinke
5 tbsp. soft butter
5 egg yolks, well beaten
1 tbsp. sugar
5 tbsp. sifted cake flour
5 egg whites, stiffly beaten
5 tbsp. warm milk
vanilla sugar
cream the soft butter until it becomes frothy. add the well beaten egg yolks and beat well.
add flour and milk, a tbsp. at a time, beating well after each addition. fold in the stiffly
beaten egg whites. heat a pancake skillet, well greased with oil. spoon out three tbsp.
of the palacinka batter and fry until the bottom is golden brown. the palacinka will expand like
an omelette. leave the top of the palacinka slightly undercooked - do not turn it over. place the
palacinke on a warm plate with the soft side up. sprinkle with vanilla sugar. allow to sit in a warm place
while the other palacinke are cooking. place one palacinka on top of the other so that it ends up looking like
a cake. continue cooking until all the batter is used up. serve either hot or cold and slice like a cake. if
preferred, the krempalacinke can be filled with any of teh fillings used for rolled palacinke.
ratluk
2 c. sugar
1 c. water
1 tbsp. lemon juice
6 tbsp. cornstarch
1/2 c. confectioner's sugar
1/2 c. flour
2 tbsp. rosewater
1/4 tsp. mastic
2/3 c. almonds or pistachios
combine the sugar and half the water and boil for about 15 min. add the lemon juice and cook for about a minute longer.
add the cornstarch to the remaining water. mix well to dissolve the cornstarch. add this mixture to the hot syrup gradually,
stirring constantly to avoid lumps. continue to cook over medium heat for another 10 min. remove from heat. add rose water,
mastic, nuts, and mix well. cover the bottom of a large square or rectangular tray with a thin layer of cornstarch. pour
the hot ratluk mixture onto the tray. it should be about 1" thick. flatten with a large knife. allow the ratluk to set
overnight. the following day, cut it with a sharp knife and roll in confectioner's sugar.
vanilla sour cream sugar cookies
i've had this and i don't have the recipe - i need to experiment...
pancakes & syrup
PERFECT HOMEMADE PANCAKES (IHop!)
1-1/2 cups flour (Andja, I used ostro but any flour will do))
3 tablespoons sugar
3 level teaspoons baking powder (1/2 baking powder envelope in Croatia)
a little salt
2 eggs
1 cup milk
¼ cup oil
Mix the flour, sugar, baking powder, and salt. In separate bowl mix yolks, milk, and oil. Stir milk mixture into flour mixture. Separately beat the egg whites until stiff (with mixer or by hand). Fold well whipped egg whites into batter. Heat pan and without putting oil on pan, cook pancakes over medium-low heat until bubbles pop. Flip and cook another 30 seconds or so. Enjoy!
*This enough for two people. They are good cold the next day, too. Also you can add some blueberries on each pancake before you flip it.
HOMEMADE PANCAKE SYRUP (easy, easy)
1 cup white sugar
1 cup brown sugar
1 cup water
Bring to boil. Remove and add flavorings (a little vanilla liquid or vanilla sugar). If you don’t have flavorings it is fine too. It’s better to make it the night before